The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages
equi-jec 6 The production of some alcoholic beverages very often requires the use of wood from various tree species to improve the quality parameters (smell, taste, and color) of the drink.The review discusses the types of wood used in the production of wines, beers, and flavored vodkas.Changes occurring in wood during the process of toasting barre